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Tasting Plate Starter
King Prawn, rockmelon salad and prosciutto
Rare roast beef blini, horseradish cream and pickle
Pork belly, celeriac and apple gel

Mains – Choose from:

Herb and goats cheese croquette, caramelised fennel, blood orange, walnut and dill salad with bitter orange dressing
Reef and beef with hand cut wedges and chef’s salad
Seared salmon fillet, tomato and corn salsa on zucchini fritters, rocket, yoghurt and fresh asparagus
Chicken breast with garlic herb farce, crushed potatoes, honey carrots, broccolini and pesto cream sauce

Dessert
Pear entremets, vanilla bean ice cream and pistachio soil

Gold Star Price $60 | Members $75 | Guests $85

Book at reception or call 07 5536 3800