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Let’s Do Melbourne Cup Lunch at nineteen21

BOOKED OUT WAITING LIST 

Tuesday 3rd November 2020, 12pm (AEDT)

Menu

Tasting Plate Starter
  • Teriyaki Salmon with avocado, sesame and wakame
  • Devilled Eggs with pancetta crumb
  • King Prawn Bruschetta with balsamic glaze
Mains – Choose from:
  • Reef and Beef with chips and salad
  • Salt Baked Pork Belly with celeriac purée, broccolini, baby carrots and apple gel
  • Beer Battered Snapper Goujons with hand cut wedges, Greek salad and homemade chunky tartare sauce
  • Roasted Vegetable Paella with saffron and char-grilled haloumi
Dessert

Gin and Tonic Tart with almond crumb and lime spider ice-cream

Price

Gold Star Price $35
Members $59
Guests $65

Bookings essential. Book at reception or call 07 5536 3800