DINING & BARS
nineteen21 Summer menu is out now.
Enjoy the new and delightful Summer menu that our nineteen21 creative chefs have put together.
In addition, you can choose two of our chefs selected meals and a bottle of wine (selected wine) from $68 per couple (guests price). Members receive 10% discount.
Our chefs are working closely with our local suppliers to secure the best available produce at any given time. Our meat and poultry are selected and prepared by our in-house butcher and our desserts are baked by our in-house pastry chefs. Whether you are planning a celebration or simply wanting to share a meal with friends and family, you will enjoy our relaxed, sophisticated and modern restaurant.
- Tiger Prawns
- Moreton Bay Bugs
- Crumbed Prawn Cutlets
- Scallop 1/2 Shell With Asian Dressing
- Crumbed Whiting
- Grilled Squid
- Fresh Rock Oysters
- Oysters Kilpatrick
- Beer Battered Fries
- Garden Salad
Pre-book your seafood platter is highly recommended to avoid disappointment. If you book online please add Seafood Platter in the Special Requests white box or call front reception please mention you want to book for the seafood platter.
Grilled Byron Bay Haloumihell (4)
Char grilled haloumi w/ BBQ corn salsa, baby watercress and balsamic reduction
Mushroom and Lentil Vegetarian balls (v) (GF)
Mushroom and lentil “ Vegetarian balls” tossed with ratatouille, lentil fusilli pasta and basil.
Roasted Chicken Breast marinated in lemon and oregano on Mediterranean rice pilaf w/ broccolini and smoked tomato coulis
Seared Scallops in the Shell (4)
Scallops seared and served in the shell with Asian dressing, green paw paw and herb salad.
EXPLORE OUR MENU
Dinner (table service).
Thursday, Friday and Saturday