by thbcAdmin | Oct 20, 2020 | Blog, The Cafe
For the past 27 years, our in-house pastry chefs have prepared, baked and crafted our famous Tweed HeadsBowls Club meat pies. These homemade meat pies are made with a shortcrust pastry filled with slow-cooked minced beef in a rich gravy topped with a golden puff...
by kate@dailypress.com.au | Sep 27, 2018 | The Cafe
[vc_row][vc_column width=”1/1″][vc_column_text] Scone, Jam and Cream [/vc_column_text][/vc_column][/vc_row]
by kate@dailypress.com.au | Sep 26, 2018 | The Cafe
[vc_row][vc_column width=”1/1″][vc_column_text] The Perfect High Tea (call 07 5536 3800 for bookings) [/vc_column_text][/vc_column][/vc_row]
by kate@dailypress.com.au | Sep 27, 2016 | The Cafe
[vc_row][vc_column][vc_column_text] Apple Turn Over [/vc_column_text][/vc_column][/vc_row]
by kate@dailypress.com.au | Sep 27, 2016 | The Cafe
[vc_row][vc_column][vc_column_text] Bacon & Egg Roll [/vc_column_text][/vc_column][/vc_row]
by kate@dailypress.com.au | Sep 27, 2016 | The Cafe
[vc_row][vc_column][vc_column_text] Chocolate Cheesecake (Cakes and Slices – Gluten Free Options) [/vc_column_text][/vc_column][/vc_row]
