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It is hard to imagine, but Bistro 16 is turning 3-years-old on Thursday 22nd June. Bistro 16 has been serving up comfort food, sizzling steaks, creamy pasta, crusty pizza, and fantastic homemade desserts to families young and old.

With a three-year anniversary on the horizon, Executive Chef, Brad Whittaker says he and his team have learned many things since opening Bistro 16. The most important lesson is authenticity.

Bistro 16’s creative team says that they strive continually to improve the restaurant and evolve its menu. One thing, however, remains constant is the food is great. Sous Chef, Steve Cherry said “we called ourselves Home of Handcrafted Food to be authentic to our mission. Our meats are carefully selected and prepared by our

in-house butcher Michael; we pride ourselves on ensuring that only the finest fresh produce gets to our members and guests; therefore, we have developed a strong relationship with Tweed Fruit Exchange enabling us to deliver an exceptional range of seasonal produce from paddock to plate, and our desserts are made by our

in-house Pastry Chef, Erin.

How more authentic can that be?”

In the celebration of its three-year anniversary and the re-opening of the club, the Bistro 16 team created a special meal and wine offer. Members can choose *two selected main meals either Barramundi grilled (gf available), Grilled rump steak (300g) (GF) or Chicken parmigiana and a bottle wine* for $54 per couple.

We also serve express meals such as Express Lunch at $11.90 (members price), and there is a choice of at least two dishes that change daily or Roast of the day for $14.50 (members price).

For those with a sweet tooth, desserts are baked by in our own in-house pastry chef and are available from $4.50 (members price).

The Bistro 16 Terrace provides the perfect spot to drink beers and wines in a relaxed atmosphere. Try our wine on tap Squealing Pig, this Sauvignon Blanc has crisp and citrus flavours with a long finish. Or try our $4 Carlton Mid Schooner.

See menu 

Open from Tuesday to Sunday
Lunch: 11:30am to 2pm
Dinner: 5pm to 8pm
Friday and Saturday 5:30pm to 8:30pm
No booking needed.