by Emilie | May 20, 2020 | Blog
With days growing shorter and temperatures becoming cooler, we are reminded that winter is well on its way. Soup is regarded as the quintessential winter food. When we think of a big bowl of warm soup, words like wholesome, comforting and nurturing come to mind....
by Emilie | May 13, 2020 | Blog
This week we get to know Tweed Heads Bowls Club, Customer Service Manager, Lynne Deans. THBC: When did you start at Tweed Heads Bowls Club? LD: I commenced at the Club in October 1991, so it is approaching 29 years.There are very few roles at the Club that I haven’t...
by Emilie | May 13, 2020 | Blog
This recipe for creamy mini mixed berry cheesecakes is so simple and perfect for a small crowd! INGREDIENTS 1½ cups ginger biscuit crumbs 100g butter, melted 500g PHILADELPHIA Block Cream Cheese, softened 3/4 cup caster sugar 1 tablespoon gelatine dissolved in 1/4...
by Emilie | May 13, 2020 | Blog
On Wednesday 18th March just prior to the shutdown we launched our Autumn/Winter Bistro 16 menu; unfortunately we didn’t get the chance to try out all the new menu items before we closed. Our Bistro 16 creative team worked very hard to create and deliver an amazing...
by Emilie | May 6, 2020 | Blog
Spaghetti Bolognese is the ultimate comforting and filling meal that we crave on any kind of day. Especially when it is a cold and rainy day. This recipe is a quick and easy weeknight version of the traditional, slow-simmered Italian meal. Enjoyed with a glass of red...
