fbpx
Bistro 16 is turning 3

Bistro 16 is turning 3

It is hard to imagine, but Bistro 16 is turning 3-years-old on Thursday 22nd June. Bistro 16 has been serving up comfort food, sizzling steaks, creamy pasta, crusty pizza, and fantastic homemade desserts to families young and old. With a three-year anniversary on the...
Our COVID-19 Journey

Our COVID-19 Journey

Australia is slowly re-opening again, and so is your Club. People are back in restaurants, clubs and pubs. We re-opened last week after a two and half month lockdown and what an emotional rollercoaster it has been. Pre-lockdown It all started when the Australian...
Meet Vivienne Barker, our receptionist

Meet Vivienne Barker, our receptionist

We get to know our receptionist Vivienne Barker, who is one of the first people you speak to when calling and often the first face you see when you walk into the Club. She is a bubbly person who loves retail therapy, knitting and lunching out with her friends. THBC:...
Bistro 16 Pumpkin Soup Recipe

Bistro 16 Pumpkin Soup Recipe

This easy Bistro 16 pumpkin soup has all the right winter vibes. It is ridiculously easy and is gloriously thick and creamy. You can serve it with a side of crusty cheese bread that is dipped into the soup again and again.  Ingredients 2 tablespoons olive oil 1 onion,...
Minestrone Soup Recipe

Minestrone Soup Recipe

This minestrone soup is filled with an assortment of vegetables and pasta, all simmered together in a hearty vegetable broth. An easy meal perfect for a cold day!  INGREDIENTS 4 tablespoons extra-virgin olive oil 1 medium red onion, chopped 1 medium yellow capsicum,...