As the cooler months approach, our chefs are embracing the transitioning season with a wonderful new menu reflective of the autumn changes.Using an abundance of fresh produce throughout the entire
menu, each dish is packed full of ingredients that thrive through the months of autumn. One of our new delicious starters include seared scallops, served on a spiced pumpkin purée, compressed apple, beetroot crisps. Main courses include roasted duck à l’orange which is a classic French dish featuring a roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade served with potato gratin, roasted parsnips, green beans, orange segments and Grand Marnier sauce. This beautiful Duck à l’orange dish matches beautifully with our pinot. The sweetness of the orange sauce makes a good foil for the bright fruit characters of the wine. Or try our delicious Teriyaki Salmon Bowl which is made with crisp noodle salad, avocado, cucumber, carrot, sesame seeds and Japanese soy dressing. In addition, you can choose two of our chefs selected meals and a bottle of wine (selected wine) from $54 per couple (members price)

The Autumn menu is now available. Whether you are planning a celebration or simply wanting to share a meal with friends and family, you will enjoy our relaxed, sophisticated and modern restaurant.
Book a table to enjoy our new autumn menu, now available at nineteen21 restaurant.

Bookings Recommended: (07) 5536 3800

Trading Hours (AEDT)
Open for lunch and dinner

Christmas Day: Close

Boxing Day: Close

Monday: Close
Tuesday: Close

Wednesday, Thursday, Friday, Saturday & Sunday
Lunch 12pm – 2.30pm
Dinner  Sunday – Thursday 6pm –  8:30pm
Friday & Saturday  6pm –  9:00pm