Indulge in all that summer has to offer by gathering around a table full of the best dishes. Our nineteen21 creative chefs have come together to create the perfect nineteen21 summer menu. They recommend the Aubergine and Roast Vegetable Cannelloni (V) (GF) served on celeriac and butter bean mash with green peas, wilted kale and roasted tomato concassé or Grilled Peach and Smoked Chicken Salad served on mixed leaves, blueberries, pecans, goat’s cheese and green goddess dressing or Steamed Fresh Gold Band Snapper (GF) served on bok choy, bamboo shoots, ginger, soy and spring onion sauce. Accompany your dishes with a good wine (no shortage of options on our menu of more than 30 options) and finish with one of our sweet desserts. But if your thing is having seafood, you’ll love our Seafood Platter for two (available dinner only). In addition, you can choose two of our chefs selected
meals and bottle of wine (selected wine) from $54 per couple (members price). Our chefs are working closely with our local suppliers to secure the best available produce at any given time. Our meat and poultry are selected and prepared by our in-house butcher and our desserts are baked by our in-house pastry chefs.  Whether you are planning a celebration or simply wanting to share a meal with friends and family, you will enjoy our relaxed, sophisticated and modern restaurant.

Bookings Essential: (07) 5536 3800

Trading Hours (AEDT)
Open for lunch and dinner

Christmas Day: Close

Boxing Day: Close

Monday: Close
Tuesday: Close

Wednesday, Thursday, Friday, Saturday & Sunday
Lunch 12pm – 2.30pm
Dinner  Sunday – Thursday 6pm –  8:30pm
Friday & Saturday  6pm –  9:00pm