In nineteen21 restaurant we know how important it is to eat well.  As always, we have focused on utilising the best in local produce. All our ingredients are sourced from local suppliers – ensuring freshness and flavour. We are proud to be supporting local suppliers and produce and are constantly striving to use the best local seasonal produce in the dishes across our menus. We support our local community and source our produce with sustainability in mind. Our meat and poultry are selected and prepared by our in-house butcher and our desserts are baked by our in-house Pastry Chefs. Stop by to have lunch or dinner and enjoy for example pan-fried prawns and chorizo or if you prefer a salad, we suggest the delicious chicken, pesto and prosciutto salad. But if your thing is having seafood, you’ll love our garlic prawns’ dish with black tiger prawns in a creamy and white wine sauce, steamed rice and chef’s salad.  Accompany your dishes with a good wine (no shortage of options on our menu of more than 30 references) and finish with one of our sweet desserts, like the sticky ginger and fig cake or the caramel dome with macadamia crumble and Italian Gelato. Additionally, we can choose two of our chefs selected meals and bottle of wine (selected wine) from $52 per couple (members price)

 

Bookings Essential: (07) 5536 3800

Trading Hours
Open for lunch and dinner
Monday: Close
Tuesday: Close

Wednesday, Thursday, Friday, Saturday & Sunday
Lunch 12pm – 2.30pm
Dinner  Sunday – Thursday 6pm –  9pm
Friday & Saturday  6pm –  9:30pm